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The Benefits of Using Stainless Steel Cookware: A Healthier and Safer Choice In modern kitchens, choosing the right cookware plays a crucial role in our health. With increasing awareness of toxic substances, more and more people are paying attention to…

Stainless steel Type 1# Stainless steel Type 2# Stainless steel Type 3# Chromium Nickel Application 201 18/3 1Cr17Mn6Ni5N 16%-18% 3.5%~5.5% Cookware 202 18/5 1Cr18Mn8Ni5N 17%-19% 4%~6% Cookware 304 18/10 1Cr17Ni7 17%-18% 8%~11% Cookware & flatware 316L 18/14 00Cr17Ni14Mo2 16.00~18.00% 12.00~15.00% Cookware 409L…

In today’s world, stainless steel is still considered the best when it comes to long-lasting kitchen utensils and cookware. Used in both professional kitchens and households across the world, stainless steel is a product well worth the investment. Here are the undeniable…

TURN TO LOW HEAT Cooking over low heat prevents food from sticking to stainless steel. Indeed, stainless steel is a material that conducts heat perfectly. It is therefore unnecessary to use the highest temperatures on your stove, since you could…

TRY THE WATER DROP TEST The water drop test is very effective: it allows you to test the temperature of a stainless-steel pan in order to cook all kinds of food without sticking. Stainless steel can be used to cook…

1、Wash cookware with warm, soapy water 2、Rinse off soap, keeping surface wet 3、Sprinkle cleaner over wet surface 4、Scrub cleaner into surface with a soft sponge or cloth 5、Rinse well to remove the cleaner 6、Dry fully with towel to avoid water…