HOW TO STOP FOOD FROM STICKING TO STAINLESS STEEL PAN?

TURN TO LOW HEAT

Cooking over low heat prevents food from sticking to stainless steel. Indeed, stainless steel is a material that conducts heat perfectly. It is therefore unnecessary to use the highest temperatures on your stove, since you could burn your food.

Low- heat cooking will prevent food from sticking to your stainless-steel cookware while ensuring an even and full of flavors cooking.

When cooking meat, for example, low heat will allow the heat to spread to its heart, ensuring a perfect cooking without sticking. To do this, you need to perform the water drop test mentioned before. When the pan is hot, you can then place your piece of meat in it and reduce the heat.

The meat will be perfectly seared, but before turning it over you will have to wait for the Maillard reaction to take place for it to caramelize. When it does, it will be possible to cook it on the other side by turning it over easily.

Cooking with stainless steel cookware is easy as pie!