HOW TO STOP FOOD FROM STICKING TO STAINLESS STEEL PAN?

TRY THE WATER DROP TEST

The water drop test is very effective: it allows you to test the temperature of a stainless-steel pan in order to cook all kinds of food without sticking. Stainless steel can be used to cook all kinds of food without exception, including meat, fish and even eggs!

To prevent food from sticking to stainless steel, simply pour a few drops of water into a stainless-steel pan over high heat. If the drops crackle and slide onto the pan, it means it is the right temperature. You can then reduce the heat slightly and pour your food in the pan. But if the drops dissolve, then it means the pan is not hot enough.

To cook meat, adding fat is not even required. In fact, once it starts to caramelize, it will come off without problem. Flavors will have developed, and you will obtain a tasty and delicious dish.

However, for more delicate foods such as eggs or vegetables, the addition of fat (butter or oil) is recommended.